A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers

por El Ati, Jalila, Doggui, Radhouene, El Ati-Hellal, Myriam
Publicado 2021

Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children

por Dogui, Darine, Doggui, Radhouene, El Ati, Jalila, El Ati-Hellal, Myriam
Publicado 2021

Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study

por Dogui, Darine, Doggui, Radhouene, El Ati, Jalila, El Ati-Hellal, Myriam
Publicado 2023

Prevalence of Hypertension and Adherence to Dietary Approaches to Stop Hypertension Diet Score in Childbearing Age Tunisian Women: A Cross-Sectional Study

por El Ati, Jalila, Doggui, Radhouene, Ben Gharbia, Houda, El Ati-Hellal, Myriam
Publicado 2021

Adequacy Assessment of a Universal Salt Iodization Program Two Decades after Its Implementation: A National Cross-Sectional Study of Iodine Status among School-Age Children in Tuni...

por Doggui, Radhouene, El Ati-Hellal, Myriam, Traissac, Pierre, Lahmar, Lilia, El Ati, Jalila
Publicado 2016

Prevalence of High HDL Cholesterol and Its Associated Factors Among Tunisian Women of Childbearing Age: A Cross-Sectional Study

por Ben Cherifa, Fatma, El Ati, Jalila, Doggui, Radhouene, El Ati-Hellal, Myriam, Traissac, Pierre
Publicado 2021

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study

por Dogui, Darine, Doggui, Radhouene, Al-Jawaldeh, Ayoub, El Ati, Jalila, El Ati-Hellal, Myriam
Publicado 2022

Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study

por Doggui, Radhouene, El Ati, Jalila, Sassi, Sonia, Ben Gharbia, Houda, Al‐Jawaldeh, Ayoub, El Ati‐Hellal, Myriam
Publicado 2021