Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon

por Chafei, Hanin, El Harake, Marwa Diab, Toufeili, Imad, Kharroubi, Samer A.
Publicado 2023

Impact of a Pilot School-Based Nutrition Intervention on Dietary Knowledge, Attitudes, Behavior and Nutritional Status of Syrian Refugee Children in the Bekaa, Lebanon

por El Harake, Marwa Diab, Kharroubi, Samer, Hamadeh, Shadi K., Jomaa, Lamis
Publicado 2018

Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration

por Khanafer, May, El Harake, Marwa Diab, Toufeili, Imad, Kharroubi, Samer A.
Publicado 2022

Examining the Feasibility and Acceptability of Valuing the Arabic Version of SF-6D in a Lebanese Population

por Kharroubi, Samer A., Beyh, Yara, El Harake, Marwa Diab, Dawoud, Dalia, Rowen, Donna, Brazier, John
Publicado 2020