Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions

por Elouafy, Youssef, El Idrissi, Zineb Lakhlifi, El Yadini, Adil, Harhar, Hicham, Alshahrani, Mohammed Merae, AL Awadh, Ahmed Abdullah, Goh, Khang Wen, Ming, Long Chiau, Bouyahya, Abdelhakim, Tabyaoui, Mohamed
Publicado 2022