The effect of long-term supplementation with different dietary ω-6/ω-3 ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits

por Alnouri, Doha Mustafa, El-Din, Mohamed Fekry Serag, Al-Khalifa, Abdulrhman Salih
Publicado 2014

Dietary intake of artificial food color additives containing food products by school-going children

por Asif Ahmed, Mohammed, Al-Khalifa, Abdulrahman S., Al-Nouri, Doha M., El-din, Mohamed Fekry Serag
Publicado 2021

The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease

por Alsumari, Samar Rashed, AlNouri, Doha Mustafa, El-Sayed, Mervat Mohamed Ali, El-Din, Mohamed Fekry Serag, Arzoo, Shaista
Publicado 2019