Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage

por Elsebaie, Essam Mohamed, Elmahdy, Ahmed, El-Gezawy, Eman S., Badr, Mohamed Reda, Asker, Galila Ali, El-Gawish, Asmaa M., Essa, Rowida Younis
Publicado 2022