Genotyping and Antimicrobial Susceptibility of Clostridium perfringens and Clostridioides difficile in Camel Minced Meat

por Fayez, Mahmoud, El-Ghareeb, Waleed R., Elmoslemany, Ahmed, Alsunaini, Saleem J., Alkafafy, Mohamed, Alzahrani, Othman M., Mahmoud, Samy F., Elsohaby, Ibrahim
Publicado 2021

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

por Mahgoub, Samir A., El-Mekkawy, Rasha M., Abd El-Hack, Mohamed E., El-Ghareeb, Waleed R., Suliman, Gamaleldin M., Alowaimer, Abdullah N., Swelum, Ayman A.
Publicado 2019

Three species of Echinococcus granulosus sensu lato infect camels on the Arabian Peninsula

por Al-Hizab, Fahad A., Mohamed, Nouh S., Wassermann, Marion, Hamouda, Mahmoud A., Ibrahim, Abdelazim M., El-Ghareeb, Waleed R., Abdel-Raheem, Sherief M., Romig, Thomas, Omer, Rihab A.
Publicado 2021

Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks

por Rehan, Ibrahim F., Rehan, Ahmed F., Abouelnaga, Ahmed F., Hussein, Mohamed A., El-Ghareeb, Waleed R., Eleiwa, Nesreen Z., Elnagar, Asmaa, Batiha, Gaber E., Abdelgawad, Mohamed A., Ghoneim, Mohammed M., Hafiz, Amin A., Gadallah, Hossam E., Abdel-Hamid, Shereen El., El-Naby, Gamal R. Hasab, Benowitz, Barbara M., Maky, Mohamed A.
Publicado 2022