Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace

por Cheaib, Dina, El Darra, Nada, Rajha, Hiba N., El-Ghazzawi, Iman, Maroun, Richard G., Louka, Nicolas
Publicado 2018

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

por El Darra, Nada, Rajha, Hiba N., Debs, Espérance, Saleh, Fatima, El-Ghazzawi, Iman, Louka, Nicolas, Maroun, Richard G.
Publicado 2018

Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

por Cheaib, Dina, El Darra, Nada, Rajha, Hiba N., El-Ghazzawi, Iman, Mouneimne, Youssef, Jammoul, Adla, Maroun, Richard G., Louka, Nicolas
Publicado 2018