The Exogenous Application of Micro-Nutrient Elements and Amino Acids Improved the Yield, Nutritional Status and Quality of Mango in Arid Regions

por Kheir, Ahmed M. S., Ding, Zheli, Gawish, Mohamed S., Abou El Ghit, Hanan M., Hashim, Taghred A., Ali, Esmat F., Eissa, Mamdouh A., Zhou, Zhaoxi, Al-Harbi, Mohammad S., El-Gioushy, Sherif Fathy
Publicado 2021