Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese

por Amer, Dina A., Albadri, Abdinn A. M., El-Hamshary, Hanaa A., Nehela, Yasser, El-Hawary, Mohamed Y., Makhlouf, Abeer H., Awad, Sameh A.
Publicado 2023

Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques

por Amer, Dina A., Albadri, Abdinn A. M., El-Hamshary, Hanaa A., Nehela, Yasser, Makhlouf, Abeer H., El-Hawary, Mohamed Y., Awad, Sameh A.
Publicado 2023