Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

por Ali, Eman, Nielsen, Søren D., Abd-El Aal, Salah, El-Leboudy, Ahlam, Saleh, Ebeed, LaPointe, Gisèle
Publicado 2019