Correlation between free fatty acids content and textural properties of Gouda cheese supplemented with denatured whey protein paste

por El-Metwally, Raid Ibrahem, El-Menawy, Reham Kamal, Ismail, Magdy Mohamed
Publicado 2022

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics

por El-Menawy, Reham Kamal, Mohamed, Doaa Mamdoh, Ismail, Magdy Mohamed, Hassan, Amina Mahmoud
Publicado 2023