Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder

por Abdel-Naeem, Heba H.S., Talaat, Mohammed M., Imre, Kálmán, Morar, Adriana, Herman, Viorel, El-Nawawi, Fathi A.M.
Publicado 2022