Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions

por Gaafar, Alaa A., Ali, Sami I., El-Shawadfy, Mohamed A., Salama, Zeinab A., Sękara, Agnieszka, Ulrichs, Christian, Abdelhamid, Magdi T.
Publicado 2020