Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745

por Mehaya, Fathy M., El-Shazly, Asmaa I., El-Dein, Asmaa Negm, Farid, Mohamed A.
Publicado 2023

Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction

por Abdelsamad, Noura O., Esawy, Mona A., Mahmoud, Zeinab E., El-Shazly, Asmaa I., Elsayed, Tarek R., Gamal, Amira A.
Publicado 2022