Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

por Abdo, Eman, El-Sohaimy, Sobhy, Shaltout, Omayma, Abdalla, Ahmed, Zeitoun, Ahmed
Publicado 2020

Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

por Mansour, Hanem M. M., El-Sohaimy, Sobhy Ahmed, Zeitoun, Ahmed M., Abdo, Eman M.
Publicado 2022

Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate

por El-Sohaimy, Sobhy Ahmed, Androsova, Natalia Vladimirovna, Toshev, Abduvali Djabarovich, El Enshasy, Hesham Ali
Publicado 2022

Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms

por Mehany, Taha, Khalifa, Ibrahim, Barakat, Hassan, Althwab, Sami A., Alharbi, Yousef M., El-Sohaimy, Sobhy
Publicado 2021

Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits

por Shehata, Mohamed Gamal, Abu-Serie, Marwa Muhammad, Abd El-Aziz, Nourhan Mohammad, El-Sohaimy, Sobhy Ahmed
Publicado 2021

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

por Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
Publicado 2021

Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene

por Wu, Chunyu, Ouyang, Xuewen, Zhou, Xiaoya, Li, Xiaofei, Li, Hongbo, Li, Wenying, Wan, Cuixiang, Yu, Bo, El-Sohaimy, Sobhy, Wu, Zhihua
Publicado 2023

Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease

por Abd El-Aziz, Nourhan Mohammad, Shehata, Mohamed Gamal, Alsulami, Tawfiq, Badr, Ahmed Noah, Elbakatoshy, Marwa Ramadan, Ali, Hatem Salama, El-Sohaimy, Sobhy Ahmed
Publicado 2022

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

por Mansour, Hanem M. M., Zeitoun, Ashraf A., Abd-Rabou, Hagar S., El Enshasy, Hesham Ali, Dailin, Daniel Joe, Zeitoun, Mohamed A. A., El-Sohaimy, Sobhy A.
Publicado 2023

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

por Darwish, Amira M. G., Abd El-Wahed, Aida A., Shehata, Mohamed G., El-Seedi, Hesham R., Masry, Saad H. D., Khalifa, Shaden A. M., Mahfouz, Hatem M., El-Sohaimy, Sobhy A.
Publicado 2022