The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture

por Wehaidy, Hala R., Abdel-Naby, Mohamed A., Kholif, Adel M. M., Elaaser, Mostafa, Bahgaat, Wafaa K., Wahab, Walaa A. Abdel
Publicado 2023

Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese

por Youssef, Ahmed M., Assem, Fayza M., El-Sayed, Hoda S., El-Sayed, Samah M., Elaaser, Mostafa, Abd El-Salam, Mohamed H.
Publicado 2020

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl(3)-Induced Neuroinflammation in Rats

por Soliman, Tarek N., Mohammed, Dina Mostafa, El-Messery, Tamer M., Elaaser, Mostafa, Zaky, Ahmed A., Eun, Jong-Bang, Shim, Jae-Han, El-Said, Marwa M.
Publicado 2022