Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread

por Benali, Aouatif, En-nahli, Youness, Noutfia, Younès, Elbaouchi, Adil, Kabbour, Mohammed Rachid, Gaboun, Fatima, El Maadoudi, El Haj, Benbrahim, Nadia, Taghouti, Mona, Ouhssine, Mohammed, Kumar, Shiv
Publicado 2021