Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese

por Ahmed, Mahmoud E., Rathnakumar, Kaavya, Awasti, Nancy, Elfaruk, Mohamed Salem, Hammam, Ahmed R. A.
Publicado 2021

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

por Ewida, Rania M., Hasan, Walaa S., Elfaruk, Mohamed Salem, Alayouni, Raed Reshaid, Hammam, Ahmed R. A., Kamel, Dalia G.
Publicado 2022

Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria

por Hamdy, Ahmed M., Ahmed, Mahmoud E., Mehta, Dipakkumar, Elfaruk, Mohamed Salem, Hammam, Ahmed R. A., El‐Derwy, Yaser M. A.
Publicado 2020

A novel process to improve the characteristics of low‐fat ice cream using date fiber powder

por Mansour, Ali I. A., Ahmed, Mahmoud A., Elfaruk, Mohamed Salem, Alsaleem, Khalid A., Hammam, Ahmed R. A., El‐Derwy, Yaser M. A.
Publicado 2021

Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography

por Ahmed, Mahmoud E., Hammam, Ahmed R. A., Ali, Abd El‐Fatah, Alsaleem, Khalid A., Elfaruk, Mohamed Salem, Kamel, Dalia G., Moneeb, Asmaa H. M.
Publicado 2023

Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk Samples

por Sayed, Ibrahim M., Hammam, Ahmed R. A., Elfaruk, Mohamed Salem, Alsaleem, Khalid A., Gaber, Marwa A., Ezzat, Amgad A., Salama, Eman H., Elkhawaga, Amal A., El-Mokhtar, Mohamed A.
Publicado 2020