Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

por Hamad, Gamal, Amer, Amr, Kirrella, Ghada, Mehany, Taha, Elfayoumy, Reham A., Elsabagh, Rasha, Elghazaly, Eman M., Esatbeyoglu, Tuba, Taha, Ahmed, Zeitoun, Ahmed
Publicado 2022

Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

por Hamad, Gamal, Hafez, Elsayed E., Sobhy, Sherien E., Mehany, Taha, Elfayoumy, Reham A., Elghazaly, Eman M., Eskander, Michael, Tawfik, Rasha G., Hussein, Saleh M., Pereira, Leonel
Publicado 2023

Isolation and Molecular Characterization of Corynebacterium pseudotuberculosis: Association with Proinflammatory Cytokines in Caseous Lymphadenitis Pyogranulomas

por Torky, Helmy A., Saad, Hebatallah M., Khaliel, Samy A., Kassih, Asmaa T., Sabatier, Jean-Marc, Batiha, Gaber El-Saber, Hetta, Helal F., Elghazaly, Eman M., De Waard, Michel
Publicado 2023

Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

por Hamad, Gamal M., Gerges, Mariam, Mehany, Taha, Hussein, Saleh M., Eskander, Michael, Tawfik, Rasha G., El-Halmouch, Yasser, Mansour, Alaa M., Hafez, Elsayed E., Esatbeyoglu, Tuba, Elghazaly, Eman M.
Publicado 2023