Reintegration of Food Industry By-Products: Potential Applications

por Eliopoulos, Christos, Markou, Giorgos, Langousi, Ioanna, Arapoglou, Dimitrios
Publicado 2022

The Gut–Organ Axis within the Human Body: Gut Dysbiosis and the Role of Prebiotics

por Saxami, Georgia, Kerezoudi, Evangelia N., Eliopoulos, Christos, Arapoglou, Dimitrios, Kyriacou, Adamantini
Publicado 2023

Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese

por Kondyli, Efthymia, Pappa, Eleni C., Arapoglou, Dimitris, Metafa, Maria, Eliopoulos, Christos, Israilides, Cleanthes
Publicado 2022

Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements

por Kondyli, Efthymia, Pappa, Eleni C., Kremmyda, Alexandra, Arapoglou, Dimitris, Metafa, Maria, Eliopoulos, Christos, Israilides, Cleanthes
Publicado 2020

Effects of a Multi-Component Mycotoxin-Detoxifying Agent on Oxidative Stress, Health and Performance of Sows

por Papatsiros, Vasileios G., Eliopoulos, Christos, Voulgarakis, Nikolaos, Arapoglou, Dimitrios, Riahi, Insaf, Sadurní, Meritxell, Papakonstantinou, Georgios I.
Publicado 2023

Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets

por Kremmyda, Alexandra, MacNaughtan, William, Arapoglou, Dimitris, Eliopoulos, Christos, Metafa, Maria, Harding, Stephen E., Israilides, Cleanthes
Publicado 2021