Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study

por Bradford, Hollie, McKernan, Claire, Elliott, Chris, Dean, Moira
Publicado 2022

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

por Murphy, Blain, Benson, Tony, McCloat, Amanda, Mooney, Elaine, Elliott, Chris, Dean, Moira, Lavelle, Fiona
Publicado 2020

In Vitro and In Vivo Effects of Natural Putative Secretagogues of Glucagon-Like Peptide-1 (GLP-1)

por Rafferty, Eamon P., Wylie, Alastair R., Elliott, Chris T., Chevallier, Olivier P., Grieve, David J., Green, Brian D.
Publicado 2011

Capturing the whole-school food environment in primary schools

por Moore, Sarah E, Brennan, Sarah F, Lavelle, Fiona, Dean, Moira, McKinley, Michelle C, Olgacher, Dilara, McCole, Patrick, Hunter, Ruth F, Dunne, Laura, O’Connell, Niamh E, Elliott, Chris T, McCarthy, Danielle, Woodside, Jayne V
Publicado 2023

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster tri...

por Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, Woodside, Jayne V.
Publicado 2021

ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers

por Jafari, Safiye, Guercetti, Julian, Geballa-Koukoula, Ariadni, Tsagkaris, Aristeidis S., Nelis, Joost L. D., Marco, M.-Pilar, Salvador, J.-Pablo, Gerssen, Arjen, Hajslova, Jana, Elliott, Chris, Campbell, Katrina, Migliorelli, Davide, Burr, Loïc, Generelli, Silvia, Nielen, Michel W. F., Sturla, Shana J.
Publicado 2021