Dietary Antioxidants and Parkinson’s Disease

por Park, Han-A, Ellis, Amy C.
Publicado 2020

Lycopene and cognitive function

por Crowe-White, Kristi M., Phillips, Tinsley A., Ellis, Amy C.
Publicado 2019

Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study

por Crowe-White, Kristi M, Voruganti, Venkata S, Talevi, Valentina, Dudenbostel, Tanja, Nagabooshanam, Vinoth A, Locher, Julie L, Ellis, Amy C
Publicado 2020

A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease

por Ferguson, Christine C., Jung, Seung E., Lawrence, Jeannine C., Douglas, Joy W., Halli-Tierney, Anne, Bui, Chuong, Ellis, Amy C.
Publicado 2022