A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot

por Patel, Hamung, Day, Richard, Butterworth, Peter J., Ellis, Peter R.
Publicado 2014

α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

por Edwards, Cathrina H., Veerabahu, Amalia S., Mason, A. James, Butterworth, Peter J., Ellis, Peter R.
Publicado 2021

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

por Grundy, Myriam M.L., Wilde, Peter J., Butterworth, Peter J., Gray, Robert, Ellis, Peter R.
Publicado 2015

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

por Butterworth, Peter J., Bajka, Balázs H., Edwards, Cathrina H., Warren, Frederick J., Ellis, Peter R.
Publicado 2022

Using the Colloidal Method to Prepare Au Catalysts for the Alkylation of Aniline by Benzyl Alcohol

por Hare, Luka V., Parveen, Firdaus, Cookson, James, Ellis, Peter R., Hellgardt, Klaus, Hii, King Kuok (Mimi)
Publicado 2023

Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products

por Delamare, Gael Y.F., Butterworth, Peter J., Ellis, Peter R., Hill, Sandra, Warren, Frederick J., Edwards, Cathrina H.
Publicado 2020

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia(1...

por Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R
Publicado 2015

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

por Grundy, Myriam M.-L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J., Ellis, Peter R.
Publicado 2016

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

por Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J., Ellis, Peter R.
Publicado 2017

Investigating the Mechanisms of Amylolysis of Starch Granules by Solution-State NMR

por Baldwin, Andrew J., Egan, Danielle L., Warren, Fredrick J., Barker, Paul D., Dobson, Christopher M., Butterworth, Peter J., Ellis, Peter R.
Publicado 2015

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled tria...

por Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R
Publicado 2015

The effect of Mg location on Co-Mg-Ru/γ-Al(2)O(3) Fischer–Tropsch catalysts

por Gallagher, James R., Boldrin, Paul, Combes, Gary B., Ozkaya, Don, Enache, Dan I., Ellis, Peter R., Kelly, Gordon, Claridge, John B., Rosseinsky, Matthew J.
Publicado 2016

Proxy-based accelerated discovery of Fischer–Tropsch catalysts

por Boldrin, Paul, Gallagher, James R., Combes, Gary B., Enache, Dan I., James, David, Ellis, Peter R., Kelly, Gordon, Claridge, John B., Rosseinsky, Matthew J.
Publicado 2015

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

por Patel, Hamung, Royall, Paul G., Gaisford, Simon, Williams, Gareth R., Edwards, Cathrina H., Warren, Frederick J., Flanagan, Bernadine M., Ellis, Peter R., Butterworth, Peter J.
Publicado 2017

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

por Warren, Frederick J, Perston, Benjamin B, Galindez-Najera, Silvia P, Edwards, Cathrina H, Powell, Prudence O, Mandalari, Giusy, Campbell, Grant M, Butterworth, Peter J, Ellis, Peter R
Publicado 2015

The impact of oat structure and β-glucan on in vitro lipid digestion

por Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Publicado 2017

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in...

por Bajka, Balazs H., Pinto, Ana M., Ahn-Jarvis, Jennifer, Ryden, Peter, Perez-Moral, Natalia, van der Schoot, Alice, Stocchi, Costanza, Bland, Catherine, Berry, Sarah E., Ellis, Peter R., Edwards, Cathrina H.
Publicado 2021

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

por Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, Sarah E., Ellis, Peter R., Waldron, Keith W.
Publicado 2017

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

por Channell, Guy A., Adams, Gary G., Lu, YuDong, Gillis, Richard B., Dinu, Vlad, Grundy, Myriam M.-L., Bajka, Balazs, Butterworth, Peter J., Ellis, Peter R., Mackie, Alan, Ballance, Simon, Harding, Stephen E.
Publicado 2018

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adult...

por Dikariyanto, Vita, Smith, Leanne, Francis, Lucy, Robertson, May, Kusaslan, Eslem, O'Callaghan-Latham, Molly, Palanche, Camille, D'Annibale, Maria, Christodoulou, Dimitra, Basty, Nicolas, Whitcher, Brandon, Shuaib, Haris, Charles-Edwards, Geoffrey, Chowienczyk, Philip J, Ellis, Peter R, Berry, Sarah E E, Hall, Wendy L
Publicado 2020