Enhancement of Bacillus subtilis Lipopeptide Biosurfactants Production through Optimization of Medium Composition and Adequate Control of Aeration

por Ghribi, Dhouha, Ellouze-Chaabouni, Semia
Publicado 2011

Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive

por Ghamgui, Hanen, Bouaziz, Fatma, Frikha, Fakher, Châari, Fatma, Ellouze‐Chaâbouni, Semia
Publicado 2021

Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation

por Neifar, Mohamed, Kamoun, Amel, Jaouani, Atef, Ellouze-Ghorbel, Raoudha, Ellouze-Chaabouni, Semia
Publicado 2011

Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology

por Neifar, Mohamed, Jaouani, Atef, Kamoun, Amel, Ellouze-Ghorbel, Raoudha, Ellouze-Chaabouni, Semia
Publicado 2011

Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes

por Chaâbane, Mariem, Koubaa, Mohamed, Soudani, Nejla, Elwej, Awatef, Grati, Malek, Jamoussi, Kamel, Boudawara, Tahia, Ellouze Chaabouni, Semia, Zeghal, Najiba
Publicado 2017

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

por Ben Jeddou, Khawla, Kammoun, Mariem, Hellström, Jarkko, Gutiérrez‐Quequezana, Liz, Rokka, Veli‐Matti, Gargouri‐Bouzid, Radhia, Ellouze‐Chaabouni, Semia, Nouri‐Ellouz, Oumèma
Publicado 2021