Myco-Suppression Analysis of Soybean (Glycine max) Damping-Off Caused by Pythium aphanidermatum

por Sayed, Shaban R. M., Abdelmohsen, Shaimaa A. M., Abdelzaher, Hani M. A., Elnaghy, Mohammed A., Mostafa, Ashraf A., Al-Harbi, Fatemah F., Abdelbacki, Ashraf M. M.
Publicado 2021