Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties

por Namir, Mohammad, Iskander, Ali, Alyamani, Amal, Sayed-Ahmed, Eman T. Abou, Saad, Ahmed M., Elsahy, Kamal, El-Tarabily, Khaled A., Conte-Junior, Carlos Adam
Publicado 2022