Molecular and HPLC-based approaches for detection of aflatoxin B(1) and ochratoxin A released from toxigenic Aspergillus species in processed meat

por Algammal, Abdelazeem M., Elsayed, Mahmoud E., Hashem, Hany R., Ramadan, Hazem, Sheraba, Norhan S., El-Diasty, Eman M., Abbas, Sarah M., Hetta, Helal F.
Publicado 2021

New Insights into Listeria monocytogenes Antimicrobial Resistance, Virulence Attributes and Their Prospective Correlation

por Elsayed, Mahmoud E., Abd El-Hamid, Marwa I., El-Gedawy, Attia, Bendary, Mahmoud M., ELTarabili, Reham M., Alhomrani, Majid, Alamri, Abdulhakeem S., Alghamdi, Saleh A., Arnout, Marwa, Binjawhar, Dalal N., Al-Sanea, Mohammad M., Abousaty, Amira I.
Publicado 2022