Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology

por Dosuky, Atiat Sayed, Elsayed, Tarek Ragab, Yousef, Eman Tawfik, Barakat, Olfat Sayed, Nasr, Nasr Fawzy
Publicado 2022

Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts

por Ahmed, Al-Shimaa Ibrahim, El Moghazy, Gihan Mohamed, Elsayed, Tarek Ragab, Goda, Hanan Abdel Latif, Khalafalla, Galal Mahmoud
Publicado 2021