Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

por Elshaghabee, Fouad M. F., Rokana, Namita, Gulhane, Rohini D., Sharma, Chetan, Panwar, Harsh
Publicado 2017

The Prospective Beneficial Effects of Red Laser Exposure on Lactocaseibacillus casei Fermentation of Skim Milk

por Mohamed, Mahmoud S.M., Elshaghabee, Fouad M.F., Alharbi, Sulaiman Ali, El-Hussein, Ahmed
Publicado 2020

Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Stor...

por Fathy, Hayam M., Abd El-Maksoud, Ahmed A., Cheng, Weiwei, Elshaghabee, Fouad M. F.
Publicado 2022

Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties

por Elshaghabee, Fouad M. F., Abd El-Maksoud, Ahmed A., Alharbi, Sulaiman Ali, Alfarraj, Saleh, Mohamed, Mahmoud S. M.
Publicado 2021

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

por Elshaghabee, Fouad M. F., Bockelmann, Wilhelm, Meske, Diana, de Vrese, Michael, Walte, Hans-Georg, Schrezenmeir, Juergen, Heller, Knut J.
Publicado 2016

Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet

por Elshaghabee, Fouad M F, Ghadimi, Darab, Habermann, Diana, de Vrese, Michael, Bockelmann, Wilhelm, Kaatsch, Hans-Jürgen, Heller, Knut J, Schrezenmeir, Jürgen
Publicado 2020