Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

por Vu, Dat Trong, Falch, Eva, Elvevoll, Edel O., Jensen, Ida-Johanne
Publicado 2023

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

por Maehre, Hanne K., Jensen, Ida-Johanne, Elvevoll, Edel O., Eilertsen, Karl-Erik
Publicado 2015

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

por Jensen, Ida-Johanne, Walquist, Mari, Liaset, Bjørn, Elvevoll, Edel O., Eilertsen, Karl-Erik
Publicado 2016

Protein Determination—Method Matters

por Mæhre, Hanne K., Dalheim, Lars, Edvinsen, Guro K., Elvevoll, Edel O., Jensen, Ida-Johanne
Publicado 2018

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

por Walquist, Mari Johannessen, Stormo, Svein Kristian, Østerud, Bjarne, Elvevoll, Edel O., Eilertsen, Karl-Erik
Publicado 2018

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)

por Langdal, Andreas, Eilertsen, Karl-Erik, Kjellevold, Marian, Heimstad, Eldbjørg S., Jensen, Ida-Johanne, Elvevoll, Edel O.
Publicado 2022