Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties

por Lotfian, Fahimeh, Emam Djomeh, Zahra, Karami, Mostafa, Moeini, Sohrab
Publicado 2019

Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization

por Ekrami, Mohammad, Ekrami, Ali, Hosseini, Mohammad Ali, Emam-Djomeh, Zahra
Publicado 2022

Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis

por Mousazadeh, Morad, Mousavi, Mohammad, Emam‐Djomeh, Zahra, Ali Ahmed, Salar, Hadinezhad, Mehri, Hassanzadeh, Hamed
Publicado 2023

Porphyrin-Functionalized Zinc Oxide Nanostructures for Sensor Applications

por Ekrami, Mohammad, Magna, Gabriele, Emam-djomeh, Zahra, Saeed Yarmand, Mohammad, Paolesse, Roberto, Di Natale, Corrado
Publicado 2018

The urgent need for integrated science to fight COVID-19 pandemic and beyond

por Moradian, Negar, Ochs, Hans D., Sedikies, Constantine, Hamblin, Michael R., Camargo, Carlos A., Martinez, J. Alfredo, Biamonte, Jacob D., Abdollahi, Mohammad, Torres, Pedro J., Nieto, Juan J., Ogino, Shuji, Seymour, John F., Abraham, Ajith, Cauda, Valentina, Gupta, Sudhir, Ramakrishna, Seeram, Sellke, Frank W., Sorooshian, Armin, Wallace Hayes, A., Martinez-Urbistondo, Maria, Gupta, Manoj, Azadbakht, Leila, Esmaillzadeh, Ahmad, Kelishadi, Roya, Esteghamati, Alireza, Emam-Djomeh, Zahra, Majdzadeh, Reza, Palit, Partha, Badali, Hamid, Rao, Idupulapati, Saboury, Ali Akbar, Jagan Mohan Rao, L., Ahmadieh, Hamid, Montazeri, Ali, Fadini, Gian Paolo, Pauly, Daniel, Thomas, Sabu, Moosavi-Movahed, Ali A., Aghamohammadi, Asghar, Behmanesh, Mehrdad, Rahimi-Movaghar, Vafa, Ghavami, Saeid, Mehran, Roxana, Uddin, Lucina Q., Von Herrath, Matthias, Mobasher, Bahram, Rezaei, Nima
Publicado 2020