Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions

por Jafari Khorsand, Ghazaleh, Morshedloo, Mohammad Reza, Mumivand, Hasan, Emami Bistgani, Zohreh, Maggi, Filippo, Khademi, Abdolvahab
Publicado 2022