Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature

por Norambuena, Fernando, Morais, Sofia, Emery, James A., Turchini, Giovanni M.
Publicado 2015

Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout

por Emery, James A., Hermon, Karen, Hamid, Noor K. A., Donald, John A., Turchini, Giovanni M.
Publicado 2013

Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

por Norambuena, Fernando, Hermon, Karen, Skrzypczyk, Vanessa, Emery, James A., Sharon, Yoni, Beard, Alastair, Turchini, Giovanni M.
Publicado 2015

Mitochondrial DNA variation across 56,434 individuals in gnomAD

por Laricchia, Kristen M., Lake, Nicole J., Watts, Nicholas A., Shand, Megan, Haessly, Andrea, Gauthier, Laura, Benjamin, David, Banks, Eric, Soto, Jose, Garimella, Kiran, Emery, James, Rehm, Heidi L., MacArthur, Daniel G., Tiao, Grace, Lek, Monkol, Mootha, Vamsi K., Calvo, Sarah E.
Publicado 2022