Anthocyanins: Factors Affecting Their Stability and Degradation

por Enaru, Bianca, Drețcanu, Georgiana, Pop, Teodora Daria, Stǎnilǎ, Andreea, Diaconeasa, Zorița
Publicado 2021

Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities

por Fărcaș, Anca, Drețcanu, Georgiana, Pop, Teodora Daria, Enaru, Bianca, Socaci, Sonia, Diaconeasa, Zorița
Publicado 2021

Novel Delivery Systems of Polyphenols and Their Potential Health Benefits

por Enaru, Bianca, Socaci, Sonia, Farcas, Anca, Socaciu, Carmen, Danciu, Corina, Stanila, Andreea, Diaconeasa, Zorita
Publicado 2021