Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums

por Encina-Zelada, Christian R., Cadavez, Vasco, Teixeira, José A., Gonzales-Barron, Ursula
Publicado 2019

Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages

por Vilcapoma, Wilber, de Bruijn, Johannes, Elías-Peñafiel, Carlos, Espinoza, Clara, Farfán-Rodríguez, Lucero, López, Jorge, Encina-Zelada, Christian R.
Publicado 2023