Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods

por Enciso-Huerta, Hector Alfonso, Ruiz-Cabrera, Miguel Angel, Lopez-Martinez, Laura Araceli, Gonzalez-Garcia, Raul, Martinez-Gutierrez, Fidel, Saavedra-Leos, Maria Zenaida
Publicado 2022