Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method

por Sueishi, Yoshimi, Ishikawa, Misa, Yoshioka, Daisuke, Endoh, Nobuyuki, Oowada, Shigeru, Shimmei, Masashi, Fujii, Hirotada, Kotake, Yashige
Publicado 2012