Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa

por Sloffer, Elizabeth M., Gaur, Shashank, Engeseth, Nicki J., Andrade, Juan E.
Publicado 2017

Microbes associated with spontaneous cacao fermentations - A systematic review and meta-analysis

por Taylor, Alexander J., Cardenas-Torres, Eduardo, Miller, Michael J., Zhao, Sihai Dave, Engeseth, Nicki J.
Publicado 2022

Drivers of cadmium accumulation in Theobroma cacao L. beans: A quantitative synthesis of soil-plant relationships across the Cacao Belt

por Wade, Jordon, Ac-Pangan, Marlon, Favoretto, Vitor R., Taylor, Alexander J., Engeseth, Nicki, Margenot, Andrew J.
Publicado 2022

THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy

por Schane, Claire P, Nelczyk, Adam, Chen, Cheng, Vidana Gamage, Hashni Epa, Kadiri, Mohammed, McHenry, Michael T, Bendre, Shruti, Krawczynska, Natalia, Henn, Madeline A, Castro, Daniel C, Chen, Joy, Tejeda, Rossy I, Hsiao, Shin-Hsuan, Engeseth, Nicki J, Sweedler, Jonathan V, Wendt, Michael K, Fan, Tim, Helferich, William G, Nelson, Erik Russell
Publicado 2023