German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims

por Wortmann, Lena, Enneking, Ulrich, Daum, Diemo
Publicado 2018

Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

por Welk, Ann-Kristin, Mehlhose, Clara, Daum, Diemo, Enneking, Ulrich
Publicado 2023

Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings

por Kleine-Kalmer, Ruth, Profeta, Adriano, Daum, Diemo, Enneking, Ulrich
Publicado 2021

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany

por Welk, Ann-Kristin, Kleine-Kalmer, Ruth, Daum, Diemo, Enneking, Ulrich
Publicado 2021

Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties

por Baune, Marie-Christin, Broucke, Keshia, Ebert, Sandra, Gibis, Monika, Weiss, Jochen, Enneking, Ulrich, Profeta, Adriano, Terjung, Nino, Heinz, Volker
Publicado 2023