Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources: A Preliminary Study of Tea and Ginger Blend

por Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe
Publicado 2017

Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening

por Badejo, Adebanjo Ayobamidele, Adebowale, Adeyemi Philips, Enujiugha, Victor Ndigwe
Publicado 2016

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

por Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade
Publicado 2016

Optimization and prediction of antioxidant properties of a tea-ginger extract

por Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade, Sanni, David Morakinyo
Publicado 2015

Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)

por Olagunju, Aderonke Ibidunni, Omoba, Olufunmilayo Sade, Enujiugha, Victor Ndigwe, Aluko, Rotimi Emmanuel
Publicado 2018

Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

por Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Publicado 2018

In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions

por Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Publicado 2018