Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract

por Eom, Su Jin, Hwang, Ji Eun, Kim, Kee-Tae, Paik, Hyun-Dong
Publicado 2017

Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614

por Park, Eun-Hye, Kim, Hyun-Suk, Eom, Su Jin, Kim, Kee-Tae, Paik, Hyun-Dong
Publicado 2015

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

por Jung, Jieun, Jang, Hye Ji, Eom, Su Jin, Choi, Nam Soon, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2019

Inhibitory effect of Saccharomyces cerevisiae extract obtained through ultrasound-assisted extraction on melanoma cells

por Eom, Su Jin, Lim, Tae-Gyu, Jhun, Hyunjhung, Lee, Nam Hyouck, Kang, Min-Cheol, Song, Kyung-Mo
Publicado 2021

Mechanical Properties of Porcine and Fish Skin-Based Collagen and Conjugated Collagen Fibers

por Ahn, Hyunchul, Gong, Da Jeong, Lee, Hyun Ho, Seo, Joo Yeon, Song, Kyung-Mo, Eom, Su Jin, Yeo, Sang Young
Publicado 2021

Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology

por Yu, Hyung-Seok, Lee, Na-Kyoung, Jeon, Hye-Lin, Eom, Su Jin, Yoo, Mi-Young, Lim, Sang-Dong, Paik, Hyun-Dong
Publicado 2016

The Antioxidant Activity of Undaria pinnatifida Sporophyll Extract Obtained Using Ultrasonication: A Focus on Crude Polysaccharide Extraction Using Ethanol Precipitation

por Lee, Jae-Hoon, Kim, Jeong-Heon, Kim, Se-Myung, Kim, Jae-Yong, Kim, Jae-Hoon, Eom, Su-Jin, Kang, Min-Cheol, Song, Kyung-Mo
Publicado 2023