Mineral and Isotopic Characterization of Wines From the Douro Demarcated Region

por Coelho, Inês, Epova, Ekaterina, Barre, Julien, Castanheira, Isabel, Donard, Olivier F.X
Publicado 2022

Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination

por Nasr, Emna G., Epova, Ekaterina N., de Diego, Alberto, Souissi, Radhia, Hammami, Mohamed, Abderrazak, Houyem, F. X. Donard, Olivier
Publicado 2021

Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review

por Nasr, Emna G., Epova, Ekaterina N., Sebilo, Mathieu, Larivière, Dominic, Hammami, Mohamed, Souissi, Radhia, Abderrazak, Houyem, Donard, Olivier F. X.
Publicado 2022

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

por Cellier, Robin, Bérail, Sylvain, Barre, Julien, Epova, Ekaterina, Ronzani, Anne-Laure, Van Leeuwen, Cornelis, Milcent, Stanislas, Ors, Patrick, Donard, Olivier F. X.
Publicado 2021

Heterotrophic Microbiota from the Oligotrophic Waters of Lake Vostok, Antarctica

por Epova, Ekaterina Y., Shevelev, Alexei B., Akbayev, Ramazan M., Biryukova, Yulia K., Zylkova, Marina V., Bogdanova, Elena S., Guseva, Marina A., Tynio, Yaroslav Y., Egorov, Vladislav V.
Publicado 2022