Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing

por Erazo Solorzano, Cyntia Yadira, Tuárez García, Diego Armando, Edison Zambrano, Carlos, Moreno-Rojas, José Manuel, Rodríguez Solana, Raquel
Publicado 2023

Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa

por Erazo Solorzano, Cyntia Yadira, Disca, Vincenzo, Muñoz-Redondo, José Manuel, Tuárez García, Diego Armando, Sánchez-Parra, Mónica, Carrilo Zenteno, Manuel Danilo, Moreno-Rojas, José Manuel, Rodríguez-Solana, Raquel
Publicado 2023

Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

por Tuárez-García, Diego Armando, Galván-Gámez, Hugo, Erazo Solórzano, Cyntia Yadira, Edison Zambrano, Carlos, Rodríguez-Solana, Raquel, Pereira-Caro, Gema, Sánchez-Parra, Mónica, Moreno-Rojas, José M., Ordóñez-Díaz, José L.
Publicado 2023