Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile

por Ercoli, Stefano, Parada, José, Bustamante, Luis, Hermosín-Gutiérrez, Isidro, Contreras, Boris, Cornejo, Pablo, Ruiz, Antonieta
Publicado 2021

Plastic Covers and Potassium Pre-Harvest Sprays and Their Influence on Antioxidant Properties, Phenolic Profile, and Organic Acids Composition of Sweet Cherry Fruits Cultivated in...

por Palacios-Peralta, Cristóbal, Ruiz, Antonieta, Ercoli, Stefano, Reyes-Díaz, Marjorie, Bustamante, Marco, Muñoz, Ariel, Osorio, Pamela, Ribera-Fonseca, Alejandra
Publicado 2022

The transcription factor LEF1 interacts with NFIX and switches isoforms during adult hippocampal neural stem cell quiescence

por García-Corzo, Laura, Calatayud-Baselga, Isabel, Casares-Crespo, Lucía, Mora-Martínez, Carlos, Julián Escribano-Saiz, Juan, Hortigüela, Rafael, Asenjo-Martínez, Andrea, Jordán-Pla, Antonio, Ercoli, Stefano, Flames, Nuria, López-Alonso, Victoria, Vilar, Marçal, Mira, Helena
Publicado 2022