Exciting strain‐level resolution studies of the food microbiome

por Ercolini, Danilo
Publicado 2017

Food Design To Feed the Human Gut Microbiota

por Ercolini, Danilo, Fogliano, Vincenzo
Publicado 2018

Metagenomics insights into food fermentations

por De Filippis, Francesca, Parente, Eugenio, Ercolini, Danilo
Publicado 2016

The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health

por De Filippis, Francesca, Pasolli, Edoardo, Ercolini, Danilo
Publicado 2020

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

por De Filippis, Francesca, La Storia, Antonietta, Villani, Francesco, Ercolini, Danilo
Publicado 2013

Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns

por De Filippis, Francesca, Pellegrini, Nicoletta, Laghi, Luca, Gobbetti, Marco, Ercolini, Danilo
Publicado 2016

Host phenotype classification from human microbiome data is mainly driven by the presence of microbial taxa

por Giliberti, Renato, Cavaliere, Sara, Mauriello, Italia Elisa, Ercolini, Danilo, Pasolli, Edoardo
Publicado 2022

A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

por De Filippis, Francesca, La Storia, Antonietta, Stellato, Giuseppina, Gatti, Monica, Ercolini, Danilo
Publicado 2014

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

por De Filippis, Francesca, Genovese, Alessandro, Ferranti, Pasquale, Gilbert, Jack A., Ercolini, Danilo
Publicado 2016

A Metagenomic and in Silico Functional Prediction of Gut Microbiota Profiles May Concur in Discovering New Cystic Fibrosis Patient-Targeted Probiotics

por Vernocchi, Pamela, Del Chierico, Federica, Quagliariello, Andrea, Ercolini, Danilo, Lucidi, Vincenzina, Putignani, Lorenza
Publicado 2017

Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese

por Calasso, Maria, Minervini, Fabio, De Filippis, Francesca, Ercolini, Danilo, De Angelis, Maria, Gobbetti, Marco
Publicado 2020

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

por Cocolin, Luca, Alessandria, Valentina, Botta, Cristian, Gorra, Roberta, De Filippis, Francesca, Ercolini, Danilo, Rantsiou, Kalliopi
Publicado 2013

A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment

por Stellato, Giuseppina, Utter, Daniel R., Voorhis, Andy, De Angelis, Maria, Eren, A. Murat, Ercolini, Danilo
Publicado 2017

Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application

por Ventorino, Valeria, Aliberti, Alberto, Faraco, Vincenza, Robertiello, Alessandro, Giacobbe, Simona, Ercolini, Danilo, Amore, Antonella, Fagnano, Massimo, Pepe, Olimpia
Publicado 2015

Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

por Rodríguez López, Javier, GrandeBurgos, María José, De Filippis, Francesca, Pérez Pulido, Rubén, Ercolini, Danilo, Galvez, Antonio, Lucas, Rosario
Publicado 2023

The Vaginal Microbiome: A Long Urogenital Colonization Throughout Woman Life

por Auriemma, Renata S., Scairati, Roberta, del Vecchio, Guendalina, Liccardi, Alessia, Verde, Nunzia, Pirchio, Rosa, Pivonello, Rosario, Ercolini, Danilo, Colao, Annamaria
Publicado 2021

Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation

por Tagliamonte, Silvia, Laiola, Manolo, Ferracane, Rosalia, Vitale, Marilena, Gallo, Maria A., Meslier, Victoria, Pons, Nicolas, Ercolini, Danilo, Vitaglione, Paola
Publicado 2021

From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children

por Ercolini, Danilo, Francavilla, Ruggiero, Vannini, Lucia, De Filippis, Francesca, Capriati, Teresa, Di Cagno, Raffaella, Iacono, Giuseppe, De Angelis, Maria, Gobbetti, Marco
Publicado 2015

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

por Bottari, Benedetta, Levante, Alessia, Bancalari, Elena, Sforza, Stefano, Bottesini, Chiara, Prandi, Barbara, De Filippis, Francesca, Ercolini, Danilo, Nocetti, Marco, Gatti, Monica
Publicado 2020

Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

por De Filippis, Francesca, Paparo, Lorella, Nocerino, Rita, Della Gatta, Giusy, Carucci, Laura, Russo, Roberto, Pasolli, Edoardo, Ercolini, Danilo, Berni Canani, Roberto
Publicado 2021