A problems based course in advanced calculus

por Erdman, John M
Publicado 2018

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

por Arballo, Joseph, Amengual, Jaume, Erdman, John W.
Publicado 2021

Can Lycopene Impact the Androgen Axis in Prostate Cancer?: A Systematic Review of Cell Culture and Animal Studies

por Applegate, Catherine C., Rowles, Joe L., Erdman, John W.
Publicado 2019

Readmissions for Depression and Suicide Attempt following Stroke and Myocardial Infarction

por Stein, Laura K., Kornspun, Alana, Erdman, John, Dhamoon, Mandip S.
Publicado 2020

Breeder Diet Strategies for Generating Ttpa-Null and Wild-Type Mice with Low Vitamin E Status to Assess Neurological Outcomes

por Ranard, Katherine M, Kuchan, Matthew J, Erdman, John W
Publicado 2020

α-Tocopherol Restriction Exacerbated Lipopolysaccharide-Induced Inflammatory Response in α-Tocopherol Transfer Protein-Null Mice

por Hashida, Megumi, Collins, Emily, Ranard, Katherine, Steelman, Andrew, Erdman, John
Publicado 2022

α-Tocopherol Transfer Protein-Null Mice with Very Low α-Tocopherol Status Do Not Have an Enhanced Lipopolysaccharide-Induced Acute Inflammatory Response

por Hashida, Megumi, Ranard, Katherine M., Steelman, Andrew J., Erdman, John W.
Publicado 2023

Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice

por Ranard, Katherine M, Kuchan, Matthew J, Juraska, Janice M, Erdman, John W
Publicado 2021

Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed A...

por Messina, Mark, Sievenpiper, John L, Williamson, Patricia, Kiel, Jessica, Erdman, John W
Publicado 2022

Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

por Messina, Mark J, Sievenpiper, John L, Williamson, Patricia, Kiel, Jessica, Erdman, John W
Publicado 2023

Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

por Messina, Mark J., Sievenpiper, John L., Williamson, Patricia, Kiel, Jessica, Erdman, John W.
Publicado 2023

Brain xanthophyll content and exploratory gene expression analysis: subspecies differences in rhesus macaque

por Mohn, Emily S., Erdman, John W., Neuringer, Martha, Kuchan, Matthew J., Johnson, Elizabeth J.
Publicado 2017

Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation products

por Mohn, Emily S., Erdman, John W., Kuchan, Matthew J., Neuringer, Martha, Johnson, Elizabeth J.
Publicado 2017

The health effects of soy: A reference guide for health professionals

por Messina, Mark, Duncan, Alison, Messina, Virginia, Lynch, Heidi, Kiel, Jessica, Erdman, John W.
Publicado 2022

Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis

por Applegate, Catherine C., Rowles, Joe L., Ranard, Katherine M., Jeon, Sookyoung, Erdman, John W.
Publicado 2018

An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity

por Larrick, Brienna M, Dwyer, Johanna T, Erdman, John W, D'Aloisio, Richard F, Jones, Wendelyn
Publicado 2022

Validated Sandwich ELISA for the Quantification of von Willebrand Factor in Rabbit Plasma

por Smith, Brendon W., Strakova, Jana, King, Jennifer L., Erdman, John W., O’Brien, William D.
Publicado 2010

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

por Ranard, Katherine M., Jeon, Sookyoung, Mohn, Emily S., Griffiths, James C., Johnson, Elizabeth J., Erdman, John W.
Publicado 2017

Dietary tomato inhibits angiogenesis in TRAMP prostate cancer but is not protective with a Western-style diet in this pilot study

por Applegate, Catherine C., Lowerison, Matthew R., Hambley, Emma, Song, Pengfei, Wallig, Matthew A., Erdman, John W.
Publicado 2021