Elevated fruit nitrogen impairs oil biosynthesis in olive (Olea europaea L.)

por Erel, Ran, Yermiyahu, Uri, Yasuor, Hagai, Ben-Gal, Alon, Zipori, Isaac, Dag, Arnon
Publicado 2023

Root Development of Bell Pepper (Capsicum annuum L.) as Affected by Water Salinity and Sink Strength

por Erel, Ran, T. Le, Thuc, Eshel, Amram, Cohen, Shabtai, Offenbach, Rivka, Strijker, Tobias, Shtein, Ilana
Publicado 2019

Long-Term Impact of Phosphorous Fertilization on Yield and Alternate Bearing in Intensive Irrigated Olive Cultivation

por Haberman, Amnon, Dag, Arnon, Erel, Ran, Zipori, Isaac, Shtern, Nerya, Ben-Gal, Alon, Yermiyahu, Uri
Publicado 2021

Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management

por Zipori, Isaac, Yermiyahu, Uri, Dag, Arnon, Erel, Ran, Ben‐Gal, Alon, Quan, Liu, Kerem, Zohar
Publicado 2022

Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

por Erel, Ran, Yermiyahu, Uri, Yasuor, Hagai, Cohen Chamus, Dan, Schwartz, Amnon, Ben-Gal, Alon, Dag, Arnon
Publicado 2016