Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?

por Erika, Cut, Griebel, Stefanie, Naumann, Marcel, Pawelzik, Elke
Publicado 2020

Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management

por Erika, Cut, Ulrich, Detlef, Naumann, Marcel, Smit, Inga, Horneburg, Bernd, Pawelzik, Elke
Publicado 2022