Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland

por Ernstoff, Alexi, Stylianou, Katerina S., Sahakian, Marlyne, Godin, Laurence, Dauriat, Arnaud, Humbert, Sebastien, Erkman, Suren, Jolliet, Olivier
Publicado 2020

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

por Espinoza Orias, Namy, Reynolds, Christian John, Ernstoff, Alexi Sara, Vázquez-Rowe, Ian, Cooper, Karen, Aldaco, Rubén
Publicado 2021

Exploring consumer exposure pathways and patterns of use for chemicals in the environment

por Dionisio, Kathie L., Frame, Alicia M., Goldsmith, Michael-Rock, Wambaugh, John F., Liddell, Alan, Cathey, Tommy, Smith, Doris, Vail, James, Ernstoff, Alexi S., Fantke, Peter, Jolliet, Olivier, Judson, Richard S.
Publicado 2015

Advancements in Life Cycle Human Exposure and Toxicity Characterization

por Fantke, Peter, Aylward, Lesa, Bare, Jane, Chiu, Weihsueh A., Dodson, Robin, Dwyer, Robert, Ernstoff, Alexi, Howard, Brett, Jantunen, Matti, Jolliet, Olivier, Judson, Richard, Kirchhübel, Nienke, Li, Dingsheng, Miller, Aubrey, Paoli, Greg, Price, Paul, Rhomberg, Lorenz, Shen, Beverly, Shin, Hyeong-Moo, Teeguarden, Justin, Vallero, Daniel, Wambaugh, John, Wetmore, Barbara A., Zaleski, Rosemary, McKone, Thomas E.
Publicado 2018