Environmental Impact Assessment by Green Processes

por Giuliano, Aristide, Errico, Massimiliano, Salehi, Hamid, Avino, Pasquale
Publicado 2022

A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace

por Roda-Serrat, Maria Cinta, Razi Parjikolaei, Behnaz, Mohammadifakhr, Mehrdad, Martin, Juncal, Norddahl, Birgir, Errico, Massimiliano
Publicado 2022

Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies

por Errico, Massimiliano, Coelho, Jose A. P., Stateva, Roumiana P., Christensen, Knud V., Bahij, Rime, Tronci, Stefania
Publicado 2023

Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic P...

por Sibono, Leonardo, Grosso, Massimiliano, Tronci, Stefania, Errico, Massimiliano, Addis, Margherita, Vacca, Monica, Manis, Cristina, Caboni, Pierluigi
Publicado 2023

Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water

por Roda-Serrat, Maria Cinta, Andrade, Thalles Allan, Rindom, Janus, Lund, Peter Brilner, Norddahl, Birgir, Errico, Massimiliano
Publicado 2020

Treatment of Manure and Digestate Liquid Fractions Using Membranes: Opportunities and Challenges

por Camilleri-Rumbau, Maria Salud, Briceño, Kelly, Fjerbæk Søtoft, Lene, Christensen, Knud Villy, Roda-Serrat, Maria Cinta, Errico, Massimiliano, Norddahl, Birgir
Publicado 2021

Assessment of Gnaphalium viscosum (Kunth) Valorization Prospects: Sustainable Recovery of Antioxidants by Different Techniques

por Boyadzhieva, Stanislava, Coelho, Jose A. P., Errico, Massimiliano, Reynel-Avilla, H. Elizabeth, Yankov, Dragomir S., Bonilla-Petriciolet, Adrian, Stateva, Roumiana P.
Publicado 2022